Lady Roja
Saison brewed with tamarind, hibiscus, sea salt and aged in red wine barrels. Gateway sour, refreshing, crisp, slightly tart, ABV (5.6%), and 500 ml.
$14.00 |
Para Sol
Barrel fermented blonde table sour, 100% lacto fermented, lemon rind, citrus, earthy prominent acidity, ABV (3.2%), and 500 ml.
$10.00 |
Medicine Crow
A delicate cuvée of a Brett C, barrel-aged Belgian pale ale, blended with a Boyle Heights wild yeast and lactobacillus sour ale. Re-fermented with wine yeast before undergoing tertiary bottle conditioning, beautiful bright fruit notes, effervescent, ABV (5%), and 750 ml.
$20.00 |